I will miss getting fresh, free, local eggs from Zoe and her generous chickens. Not only has this helped out my baking and breakfast situation, it has allowed me to make many batches of hard boiled eggs, resulting in one of my favorite side dishes–deviled eggs. This is Mom Baer’s Recipe, copied from this great foodie blog.
If you’re wondering how to make perfect hard boiled eggs, check out the comment section of the above mentioned blog.
Ingredients
1 dozen hard boiled eggs
2 T mayonnaise
2 t prepared mustard
pinch of salt
7-day sweet pickle juice
sweet paprika
Instructions
Cut the hard boiled eggs in half lengthwise. Remove the yolks and put them in a bowl. To the yolks, add the mayo, mustard, salt, and enough pickle juice to make the yolks a nice, smooth consistency. Mash. Dollop filling into the halves with a spoon. Using your fingers, sprinkle a bit of paprika on top of each egg. Refrigerate.
Yield: 24
I’ll bring you eggs when I come visit. I’ll stockpile them just for you.