This week, in exchange for some hard labor, I promised my brother-in-law Kenton any foods he desired for Tuesday dinner. This was one of his requests (and one of my favorites as well). Perfect for summer. Bon appetit!
Ingredients
2 large bunches broccoli, broken into tiny florets
1/2 pound bacon, fried and crumbled
1 cup grated cheddar cheese
1 small red onion, diced (some green onions might be nice if those are available)
1/2 cup mayo
1/4 cup sugar
2 T vinegar
Instructions
1) Start your bacon.
Chop your broccoli.
Chop your onion.
Make the dressing out of mayo, sugar, and vinegar.
Add cheese. Cut up bacon and add.
Mix!
Served best the next day.
*You may want to add more sugar based on a taste test if it’s too vinegar-y.
Yum! This looks great! I’m going to try it.
Also- I have an idea for a top ten list:
Top Ten Signs You’re from PA.
Great idea!
I like this salad! Simply in season has a recipe for this, pretty similar to the one you shared except you can also substitute plain yogurt for the mayo to cut a a few calories. although, no need to calorie count when you’re preggo :)